Revasia Disclaimer stating
Website created on 2010
Editor: Pierre Fabre, Directeur du département Environnements et Sociétés, Campus International de Baillarguet, Montpellier
Scientific editor: Marisa Peyre
Design and conception : Délégation aux systèmes d'information, Cirad, Montpellier
Webmaster: Marisa Peyre
Banner photo credit : Marisa Peyre
Users' rights and obligations
The contents of this site are protected under literary and artistic property law, the Berne Convention, EU directive 96/9/CE and book 1 of the French Code de la propriété intellectuelle. All reproductions other than for the personal use of visitors to the site, notably with a view to publication in any form, are strictly forbidden without the express written permission of CIRAD. Visitors are responsible for their interpretation and use of the information consulted, and for the data they provide on forms included in the site. They are bound by the prevailing rules and regulations. With regard to information concerning specific individuals, visitors are bound by the recommendations issued by the French Commission nationale de l'informatique et des libertés (CNIL). In particular, the copying of information from the site for commercial or advertising purposes is expressly forbidden.
Creation of links : Any links to the pages on this site shall expressly mention CIRAD, and the relevant page shall open in a new window.
Photo and illustration credits : All rights of reproduction are reserved, in France and overseas. CIRAD owns all the photos on the site or has obtained permission from the photographer for their use on the CIRAD website alone. Users should contact the CIRAD photolibrary to obtain copies: firstname.lastname@example.org
The CIRAD, French Agricultural Research Centre for International Development Scientific organization of research specialized in agronomic research applied to the hot areas, the Cirad has the role of contributing to the rural development of the tropical countries by research, experimental achievements, training activities, and by scientific and technical information, in France and abroad. Its activities cover the fields with sciences agronomic, veterinary, forest and agroalimentary.